Fresh Coconut Cream Pie (From Marston's Tea Room) November/December 2017
Ingredients Makes 1 (9-inch) pie
2/3 cup cornstarch 1 1/4 cups sugar 1 1/2 teaspoons salt 1 quart milk, scalding but not boiling 4 medium egg yolks, beaten
2 tablespoons butter 1 1/2 teaspoons vanilla 2/3 cup coarsely chopped fresh coconut 1 (9-inch) baked pie shell Sweetened whipped cream
Directions
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